Asparagus Shrimp Salad


– ½ cup salad oil
– ¼ cup vinegar
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– 1 tablespoon chopped fresh oregano
– ¼ teaspoon salt
– Dash cayenne
– Pinch pepper

– 1 ½ pounds asparagus, thick ends removed,
– 1 pound cooked shrimp, shelled and cleaned
– 1 slice fresh lemon
– 1 medium red bell pepper, sliced
– ¼ cup sliced green onion
– 2 tablespoons minced fresh parsley
– Lettuce leaves
– 1 ounce grated Monterey Jack cheese


– Combine everything in large mixing bowl or blender and mix until combined.
– Bring a large pot of water to a boil. Add asparagus and boil 2 minutes, until bright green. Drain and chop asparagus.
– Place asparagus, shrimp, lemon, and prepared dressing in medium mixing bowl. Toss to combine and refrigerate.
– Meanwhile, combine red pepper, green onion, and parsley in small mixing bowl.
– To serve, drain shrimp mixture and arrange on plate with lettuce and cheese. Serve with bell pepper mixture atop shrimp and asparagus.

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